Introduction

Class Starts Every Week!

Course Overview

Barista training at Skill Campus is an intensive coffee-making program that will provide you with the basic skills and confidence to work as a barista in cafes and restaurants. The skills acquired will also help you to prepare great-tasting coffee at home. Students will be able to learn the basic theory of coffee making, the origin of coffee, and the different types of coffee which are served globally. Students will have a lot of opportunities to practise making different types of coffee by using a commercial espresso coffee machine. This program can help to fine-tune your skills in making espresso coffee and will provide you with more in-depth skills and knowledge so that you can progress to the more complex aspects of espresso making.

Eligibilities for Admission

Entry criteria: 

• Interested persons, at least grade eight pass and are able to read and  write English
• Interview

Course Outline

 · Introduction to Barista

·  Brief History of Coffee

·  Knowledge of Coffee Species

·  Espresso Machine, Parts and Functions

·  Art of Espresso

·  Understanding Factors that affects Coffee Quality

·  Enemies of Coffee

·  Troubleshooting Espresso Shot

·  Four Fundamentals of Coffee

·  Alternative Coffee Brewing Methods

·  Coffee Testing Steps and Elements

·  Cleaning and Maintenance Basics

·  Guide to Milk Steaming, Frothing and Pouring

·  Espresso Beverages Preparation

·  Beverage Communication

·  Ground Coffee Vs Instant Coffee

·  A Glossary of Coffee Terms

·  Understanding Deployment and Work Station

·  Health & Hygiene Standards and Maintaining Checklist

·  Understanding Customer Service and Increasing Sales

·  Barista Duties & Responsibility