Introduction

The Program “Diploma in Hospitality Management” is Hospitality Qualifications developed by Skill Campus which is Approved, Regulated & Certified by Itahari Sub-Metropolitan City Office of Municipal Executive, Government of Nepal. 

The diploma program focuses on the personal and professional development of learners thinking skills, communications skills and interpersonal skills with extensive practical knowledge and on-the-job work experience with breadth and depth of required skills, knowledge and attributes to prepare learners for a career in the hospitality business.

Upon successful completion of this qualification will provide a pathway to work in the tourism and hospitality industry as a departmental or small business manager and/or higher education. This qualification allows for multiskilling and specialisation in accommodation services, cookery, food and beverage and tourism. The diversity of employers includes hotels, motels, airlines, cruise ships, catering operations, clubs, pubs, restaurants and cafes.

Aims of the Qualification:

• The Diploma focuses on the supervisory aspects of the hospitality industry.
• To provide learners with a challenging qualification covering the core disciplines of management at a supervisory level within the hospitality industry.
• To enable learners to apply current knowledge of hospitality management concepts and theories.
• To provide learners with the tools and terminology necessary to understand how to supervise in a hospitality environment.
• To enable learners to make informed and confident decisions regarding the areas that they may supervise.
• To give learners the ability to enable them to manage their personal and professional development.
• To understand the customer's needs and expectations and provide them with delightful service.
• To develop a positive attitude towards service and build self-confidence to handle different situations.
• To have an orientation on the international standard of customer service.
• To provide opportunities for learners to develop the necessary skills and competencies to move on to further study or employment.

 

Eligibilities for Admission

Students seeking for enrollment must meet following criteria.

• SLC/SEE passed with a minimum D grade in each subject
• +2 appeared or passed
• Must have functional English language proficiency
• Must be willing to study and work hard

 

Admission Guidelines

The prospective students have to go through the following steps for admission:

•  Visit the college/ call to admission office
• Get detailed information about the college and course
•  Duly fill and submit the application form.
• Shall come across from the Skill Campus entrance test and interview

Fees and Scholarships

The College charges affordable fees without any hidden clauses/extra costs. Attractive scholarships are available to deserving students with a merit scholarship policy.

 

Course Outline

Term-I

• English for Hospitality I
• Introduction to Hospitality
• Food & Beverage Service I
• Food Production & Patisseries I
• Sales and Salesmanship

Term-II

• English for Hospitality II
• Front Office Operations
• Housekeeping Service
• Food & Beverage Service II
• Food Production & Patisseries II
• Accounting for Hospitality

Term-III

• Internship, Research & Project